EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. Join Facebook to connect with Kendra Baker and others you may know. fried rice. This is the fastest way I know to make a tasty pizza, right on the stove top. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Crab and Cream Cheese Wontons are fantastic appetizers. LOCAL HERO WINNER 2015 – BEST FOOD ARTISAN: TABITHA STROUP/FRIEND IN CHEESES JAM CO. Local Hero Winners 2013 – Best Farm/Farmer: Tom Broz, Live Earth Farm and Jamie Collins, Serendipity Farms. Ham and cheese sliders. Far exceeding projections, the explosive sales enabled two more scoop shops to be opened in Santa Cruz as well as new kiosks at local farmers markets. We're going to make Baked Jerk Chicken and it's very easy to do. Working her way west, she cooked in Boston, then became the opening chef at Bar Tartine in San Francisco's Mission district, an instant hit. View the profiles of people named Kendra Baker. Naturally, corned beef and hot dogs come from renowned local butcher and salumi maker, El Salchichero, and ice cream is from the Penny. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans. A long deck in front delivers views of the beach and nearby pier. SLOPPY JOE RECIPE - Heck yeah Chef Kendra show you how to make Homemade Sloppy Joes. Chef Kendra show you How to make Fish and Chips. "It's an incredible medium," she says about pastry. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. Mar 2, 2020 - Chef Kendra's Easy Cooking Show. See more ideas about Chef, Easy cooking, Cooking. Chef Kendra Nguyen . And it's an excellent place to raise our families. Later, she was plucked by Kinch to head up the pastry program at Manresa, where she and her desserts received accolades. ", Their timing didn't hurt, either. Kendra Baker. View Kendra Baker’s profile on LinkedIn, the world's largest professional community. "We have a demographic here that really appreciates great food and supports our local farmers through the farmers markets and wants good food for their families and themselves. Other ice cream shops typically use a purchased base. Assembly has been smiled upon by critics like the San Francisco Chronicle's Michael Bauer. Cones are baked one at a time and hand rolled. "That was really inspiring to me. Chef Kendra show you how to make tater tots. For example, in the ice cream shop, we always have our Tahitian vanilla bean and our chocolate sorbet, but then we'll throw something like candy cap mushroom in the case or strawberry pink peppercorn.". While guests are atwitter over all the great new eating in Santa Cruz these days, the clear leader is the now-multi-location empire of heralded pastry chef Kendra Baker, whose resume includes Bar Tartine and Manresa. In 2011, the partners opened a super-casual beachfront cafe that they called The Picnic Basket that followed the same freshness-first mentality of their ice cream stores. There was a little bit of a void -- at least, not enough of this kind of food. Deborah Luhrman is publisher and editor of Edible Monterey Bay. In 2010, when they embarked, "We recognized that Santa Cruz was ripe for businesses like ours," Baker explains. With their families, Baker and Davis have put down roots in the coastal town. “I’m honored and a bit surprised,” says Kendra Baker, the chef behind the popular Penny Ice Creamery and the beachfront Picnic Basket café. At Assembly, Baker works with executive chef Carlo Espinas, formerly of Comstock Saloon in San Francisco, to produce comforting, affordable fare with enough pizzazz to attract foodies. January 25, 2017 by Deborah Luhrman “I’m honored and a bit surprised,” says Kendra Baker, the chef behind the popular Penny Ice Creamery and the beachfront Picnic Basket café. Seasonal produce for ice cream and salads is sourced directly from local farms, and The Picnic Basket features ingredients from other Santa Cruz food artisans—like Companion Bakeshop bread, meats from el Salchichero and Verve coffee. "There were so many reasons why that was Santa Cruz," Baker explains. For more videos and recipes go to my YouTube channel or blog. Vis profilene til personer som heter Kendra Baker Bli medlem av Facebook for å komme i kontakt med Kendra Baker og andre du kanskje kjenner. home Recipe Blog About Youtube Store home Recipe Blog About Youtube Store some of chef kendra's videos. While the two share an itch for achievement with good conscience, the most fortuitous aspect of their pairing is Baker's culinary prowess combined with Davis's solid business skills. Communal tables encourage the neighborly vibe that Baker has been seeking since she was first enthralled with the gardens at UCSC. ”I got excited about growing your own food and about all the amazing work they were doing," she says. The crowds were large from the moment this eating spot opened. Sandwiches and salads are inventive, delicious and available for eating in or out. "It's an incredible place. Santa Cruz, CA. On the culinary side, the bounty of agriculture that's available to us here is unbelievable. Kendra Baker's New Santa Cruz Food Empire Gaining Fans. I show you how to make Monkey Bread. In just four years, Baker and her business partner, Zachary Davis, have opened three ice cream shops, a beachside lunch cafe, a serious sit-down restaurant and a pop-up space. He has also called her "smart, hardworking and ambitious." "We made a conscious decision to balance our menu with things that are known and comfortable and accessible with things that are out there. Growing up in Sacramento, she regularly vacationed in Santa Cruz as a child and later attended the town's University of California campus. Kendra Baker Owner/chef at The Penny Ice Creamery and The Picnic Basket. In a business empire dedicated to celebrating food and community, they haven't forgotten that all-important second element. She had no interest in food then -- her original major was chemistry -- until discovering UCSC's 30-acre gardens, a renowned agricultural research and training center. This might well be the combination needed to buck the odds in a tough industry. ", During college, she started working in a local restaurant, Gabriella Cafe, that was serious about organic ingredients, then took a cooking job there after graduation. We have the mountains and the ocean for personal pleasure. Baker took an interesting route to where she sits today. A key aspect that made the Penny possible was a $250,000 loan obtained through Obama's SBA Recovery Act. Davis now has three young children and Baker just gave birth to another baby. Regarding The Picnic Basket, he wrote: "For my money, it's the only place to stop.". Besides being a weekly source for the wondrous bread and pastries from the Manresa Bread Project, POPUP has presented scrumptious pies from Companion Bakeshop (think Meyer lemon buttermilk) and delicious, small-batch steam buns and other snacks from Mortal Dumpling. Their cute downtown scoop shop offers nine flavors at a time, including classics along with a rotating list of luscious seasonal choices like brown-butter spiced pumpkin seed, black pepper quince and honey yogurt walnut jam.
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