Depends on how much you love beer. ", The favorite of beer marketer Anne Marisic of Freeport, Maine. It contains some great malt notes but is by no means sweet. "Heady Topper has a nice, hazy straw color with aromas of citrus, pine, and dare I say, what a hippie might call a bag o' dank nugs. It leans a little more on the hoppy bitter end of the spectrum, but it’s still very much a leader in the traditional IPA category. Buying this can be tricky, but shippers do make it possible to taste this beer (and others) outside of Scotland. The Bell's Two-Hearted is also something most every IPA drinker will like. ", The favorite of bartender Carl Parker of Washington, D.C."I love lighter colored IPAs, so my favorite and go-to IPA is the Dogfish Head 60 Minute IPA. Every product was carefully curated by an Esquire editor. According to a recent estimate from Dr. Bart Watson, chief economist of the Brewers Association, IPA accounts for roughly 35 to 40 percent of U.S. craft beer sales.

They can take the subtlest sip of the froth off the top of a pint and give you a comprehensive history of its origins. "Sure, it's not a quadrupel hopped, 10-plus percent ABV, mountain man maker (or killer), but that's not the point! According to those who have tried this beer, it still tastes like beer, but the brew makes no attempt to mask the strong taste of alcohol. Drink These Fall Beers Instead, The Best Beer in America Is Also Easy to Find, Oat Milk Might Be the Next Big Thing in Craft Beer. Heady Topper from the Alchemist is produced in Vermont and is available year-round.

All Rights Reserved. The favorite of bartender Matt Nickley of Savannah, Georgia. We first brewed this beer in 2016 to commemorate the designation of Katahdin Woods and Waters National Monument in Maine's North Woods. East Coast IPA vs West Coast IPA: What Gives? They are constantly on the forefront of the IPA train that is super dense right now, so that's saying something. So, fans of mellow, melty beers will definitely enjoy this one. ABV: 20% Price: $7/Bottle … However, the lack of fizz is offset with a very rich, complex flavor featuring notes of vanilla, oak, and caramel. If you’re counting calories, check out the recently released Light Hearted Ale. Use tube socks to keep your bottles from breaking when traveling with booze. "I'm from the West Coast and still prefer a bitter, clean, nearly clear IPA versus the softer, fruit-flavor-forward, Northeast-style that's risen in popularity over the recent years. "My favorite IPA right now would be literally any IPA by Burial Beer in Asheville, North Carolina. Additionally, Hop Peak IPA is one of the more labor-intensive beers that we craft. Most people know us for our West Coast-style IPA Lunch, but my personal favorite is Woods & Waters. At around $50 per bottle, this insanely powerful beer will burn a hole in your wallet - and possibly your throat. Flavors can be deceiving, and this one will have you plastered before you finish the night. Hideouts in the bush where villagers would get together and drink beer? A grapefruit-like citrus is to be found though with a smooth flavor and a moderate lingering bitterness. This beer had/has a cult-like following and has been around since 2003. Worth the price? Sometimes you just want tasty, reliable and easy to find. And the following 15 IPAs are about as reliable — and available — as IPAs get. Currently, I'm trying to push Tennessee Brew Works' Hippies and Cowboys. It is a hazy, New England-style double IPA that packs a punch at 8 percent ABV, which is great for a guy like me who usually only wants to drink one or two IPAs anyway. So my advice: Find the brewery nearest you that brews on site and drink that IPA. 15 Low-Calorie Beers Better Than Any Hard Seltzer, 25 Years on, Dogfish Head Is Still Getting Weird, The 14 Best Beers to Drink on the Fourth of July, According to Brewers, A New Bourbon Whiskey Named After a Golf Course Is One of the Best Things I Drank Last Month. But you don’t have to hunt these rarities down though to enjoy a good IPA. Pine and citrus from American hops, followed with a nice malt backbone, it won me over.

Origin: The Netherlands. "That love of American hops launched my passion for beer, so it's not surprising I ended up at Maine Beer Company, a brewery known for hop-forward brews.

Dale’s Pale Ale has been a craft beer staple since 2002 when it became the first canned craft beer in America.

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